Veuve Clicquot is a prestigious Champagne house with a rich history dating back to the late 18th century. The brand is known for its high-quality wines and commitment to traditional winemaking methods. In this wine tasting note, we’ll be exploring the 2012 vintage of Veuve Clicquot Champagne.
Overview of the 2012 vintage: The 2012 vintage was characterized by a mild spring and a warm and dry summer. These conditions allowed for the grapes to reach optimal ripeness, resulting in a vintage that is rich and full-bodied. The winemaking team at Veuve Clicquot took a traditional approach to this vintage, using a blend of Chardonnay, Pinot Noir, and Pinot Meunier to create a balanced and complex wine.
Veuve Clicquot 2012
“On the palate, the attack is fresh and frank. Then appear the first aromas of fruits with mirabelle tart, candied citrus and roasted pears notes. Finally, refreshing notes of green hazelnuts and almonds arise.” www.veuveclicquot.com
Tasting Notes
To the eye, Veuve Clicquot Vintage 2012 is a bright yellow colour with refined gold hints. To the nose, this Champagne presents aromas of baked apples and ripe citrus, with hints of honey and brioche. On the palate, the 2012 vintage is full-bodied and rich, with flavors of apples, pears, and a hint of spice. The wine has a long, smooth finish with a subtle hint of toasty notes.
Food Pairing Suggestions
This full-bodied Champagne is perfect for pairing with hearty foods like roasted meats and rich sauces. It also complements shellfish, grilled vegetables, and creamy cheese. For a contrasting pairing, try serving it with sharp, tangy foods like pickled vegetables or sharp cheese.
In conclusion, the 2012 vintage of Veuve Clicquot Champagne is a rich and complex wine that is perfect for special occasions. With its full-bodied flavors and aromas, it’s sure to impress even the most discerning wine drinkers. Whether you’re celebrating a special event or just want to treat yourself to something special, Veuve Clicquot’s 2012 vintage is a great choice.