Paul Bara Grand Rosé is a rich and flavourful champagne displaying the distinctively elegant character of Pinot Noir.
TO THE EYE
Soft, pink coloured champagne with abundant, fine bubbles.
TO THE NOSE
Red fruits dominated by wild strawberry and cherry, and the typical peppery note of Pinot Noir.
ON THE PALATE
Mirrors the nose with strawberry and raspberry flavours, leading into notes of freshly baked viennoisseries and a morello cherry finish.
FOOD PAIRINGS
Red meats, roast beef with foie gras, tarte tatin.
