Greg Mincher

Blue Swimmer Crab Cakes with Verjuice Mayonnaise

1 Combine crab meat, ginger, onion, breadcrumbs, herbs, 1 tablespoon of olive oil, salt, freshly ground black pepper and lemon juice to taste. Spoon out 1 tablespoon of the mixture and shape the mixture into small balls, then flatten into discs. 2 Place the flour into a medium bowl and season with a little extra […]

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Blue Swimmer Crab Cakes with Verjuice Mayonnaise
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