Introduction to Champagne Laurent-Perrier Cuvée Rosé Champagne Laurent-Perrier is a well-known producer of high-quality Champagnes, and the Cuvée Rosé is one of their most popular offerings. Made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, this sparkling wine is a celebration of the winery’s commitment to quality and elegance. Since 1968, Laurent-Perrier […]
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Veuve Clicquot is a prestigious Champagne house with a rich history dating back to the late 18th century. The brand is known for its high-quality wines and commitment to traditional winemaking methods. In this wine tasting note, we’ll be exploring the 2012 vintage of Veuve Clicquot Champagne. Overview of the 2012 vintage: The 2012 vintage
2012 Veuve Clicquot Champagne: Tasting Notes & Pairing Suggestions Read More »
Are you tired of lugging around clunky wine glasses at picnics, concerts, or the beach? Look no further than the Goverre portable wine glass. Goverre – The Convenient and Chic Way to Enjoy Wine Anywhere Wine lovers rejoice! Say goodbye to spill-prone plastic cups and hello to the Goverre portable wine glass. This stylish and
Goverre. Raise a Toast to On-the-Go Style with the Portable Wine Glass Read More »
Bollinger Champagne: A House of Distinction and Character Bollinger is a name that has become synonymous with exceptional quality, style, and character in the world of Champagne. Since its founding in 1829, this iconic Champagne house has been producing some of the world’s finest sparkling wines for nearly two centuries and has earned a reputation
Champagne Bollinger. History, Heritage and Unique Winemaking Read More »
Invention not convention defines wine-food pairings at Veuve Clicquot. Not just en apéritif, champagne and cheese make unexpectedly great company, forgoing small talk to reveal each other’s other best sides. Discover surprise matches that once tasted, become une évidence. Serve up Rosé Veuve Clicquot, Yellow Label or Extra Brut Extra Old, with three of our
Cheese Pairing with Veuve Clicquot Extra Brut Extra Bold Read More »
1 Combine crab meat, ginger, onion, breadcrumbs, herbs, 1 tablespoon of olive oil, salt, freshly ground black pepper and lemon juice to taste. Spoon out 1 tablespoon of the mixture and shape the mixture into small balls, then flatten into discs. 2 Place the flour into a medium bowl and season with a little extra
Blue Swimmer Crab Cakes with Verjuice Mayonnaise Read More »
1 Preheat the oven to 200°C. 2 Place the bread cubes on a baking tray, drizzle with a little of the Olive Oil and bake until golden brown. Allow the bread to cool, then process in a food processor – you will need ¾ cup breadcrumbs. Reset the oven temperature to 220°C. 3 Gently sweat
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In 1842, Moët & Chandon created one of Champagne’s first vintages to meet the demand of British and American wine lovers for more mature wines. As a singular expression of a year, every new vintage will form part of the fabulous heritage of the Maison: the Grand Vintage Collection. Welcome, Moët & Chandon Grand Vintage
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Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage is unique. Each possesses the distinctive, imitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and
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Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this Moët & Chandon Grand Vintage 2013 champagne – the 75th Grand Vintage in the House’s history – is immediately apparent. Moët & Chandon Grand Vintage 2013 is a champagne marked by a late
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