Champagne Ayala is a historic Champagne house founded in 1860 by Edmond de Ayala in the heart of the Champagne region in France. With over 160 years of experience, Ayala has established itself as a symbol of excellence and elegance in the world of Champagne.
Ayala’s history is intertwined with the story of Champagne itself. In the 19th century, Champagne was a rapidly growing industry and Ayala was at the forefront of this development. The house quickly gained a reputation for its exceptional quality and innovative techniques, and was soon exporting its wines to countries all over the world.
Over the years, Ayala has remained committed to its heritage and traditions while embracing modern techniques and innovations. Today, the house continues to produce some of the finest and most sought-after Champagnes in the world, known for their balance, finesse, and elegance.
One of the keys to Ayala’s success is its approach to winemaking. The house sources its grapes from some of the best vineyards in the Champagne region and uses a blend of traditional and modern methods to craft its wines. This combination of expertise and innovation has resulted in a range of Champagnes that are both timeless and contemporary.
Another important factor in Ayala’s success is its commitment to sustainability. The house has been at the forefront of the movement towards environmentally-friendly winemaking and has implemented a range of practices to reduce its impact on the environment, such as reducing its carbon emissions and using recycled materials in its packaging.
Despite its long history and prestige, Ayala remains a family-owned company, and its members are deeply involved in all aspects of the business. From winemaking to marketing, the family is committed to preserving the heritage and traditions of the house, while continuing to innovate and evolve to stay ahead of the curve.
Today, Ayala is one of the most respected and admired Champagne houses in the world, and its wines are enjoyed by connoisseurs and everyday drinkers alike. Whether you’re looking for a bottle to celebrate a special occasion or simply to enjoy on its own, Ayala Champagne is a timeless choice that embodies elegance, craftsmanship, and a commitment to quality.
Ayala Brut Majeur
Ayala Brut Majeur Champagne pours a pale golden color with a persistent stream of bubbles. To the nose, the wine is delicate and floral with notes of citrus, green apples and a hint of yeasty bread. The palate is fresh and lively with a crisp acidity, well-balanced fruit flavors and a creamy mousse. The finish is long and clean with a subtle minerality.
Ayala Brut Majeur Champagne is an excellent match for a wide range of dishes, including seafood, grilled vegetables, and white meats. It also pairs well with creamy sauces and mild cheeses.
Overall, the Ayala Brut Majeur Champagne is a classic, well-made Champagne that is perfect for celebrations, special occasions or just as an aperitif. Its balance of fruit and acidity makes it a versatile wine that will complement a wide range of dishes.
Discover Champagne Ayala and its wines
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Ayala Rosé Majeur$98.00
