Krug

Champagne Krug

5 RUE COQUEBERT 51100 REIMS

www.krug.com

The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

Champagne Krug Grande Cuvée on Ice

With a very original approach to Champagne making, he decided to go beyond the notion of vintage to create the most generous expression of Champagne, every year. Thus, he founded a House in which all Champagnes are of the same level of distinction.

Six generations of the Krug family have perpetuated this dream, enriching the founder’s vision and savoir faire.

When Joseph Krug established the Champagne House bearing his name in

 1843, driven by his understanding that the true essence of Champagne is pleasure itself, his dream was to offer the very best Champagne every year, regardless of annual climate variations.

Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

Since 1843, six generations of the Krug family have perpetuated this dream, enriching the Joseph Krug’s vision and savoir faire. Today, the Family House welcomes Krug Lovers from around the world to take a sensorial journey around Krug Champagne.

Chef de cave – Julie Cavil

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