Salon
5-7 RUE DE LA BRECHE D’OGER 51190 LE-MESNIL-SUR-OGER
As wine enthusiasts, we all know that the world of champagne is vast and complex, with each champagne house having its unique style and flavour profile. Among these, Champagne Salon stands out as one of the most iconic and luxurious champagne houses in the world. In this article, we will take you on a journey through the history, terroir, winemaking, and tasting notes of Champagne Salon, the ultimate expression of finesse and elegance in the world of champagne.
A Brief History of Champagne Salon
Champagne Salon was founded in 1911 by Eugène-Aimé Salon, a champagne connoisseur who had a vision of creating the best champagne in the world. Salon was a man of great taste and refinement, and he set out to create a champagne that would be the epitome of elegance and finesse. He chose the village of Le Mesnil-sur-Oger in the Côte des Blancs region of Champagne for his vineyards, which is known for its exceptional terroir for chardonnay grapes.
Salon produced his first vintage in 1905, which was an instant success, and he decided to create a champagne that would only be produced in exceptional vintages. Thus, Champagne Salon was born, and it has been producing exceptional champagne for over a century.
The Terroir of Champagne Salon
The terroir of Champagne Salon is located in the village of Le Mesnil-sur-Oger, which is considered one of the best terroirs for chardonnay grapes in Champagne. The soil is composed of chalk and limestone, which provide the vines with excellent drainage and mineral nutrients. The unique microclimate of the region, with its cold winters and warm summers, is ideal for the slow ripening of the grapes, which results in a perfect balance of acidity and ripeness.
The Winemaking Process of Champagne Salon
The winemaking process of Champagne Salon is meticulous and precise, with every step taken to ensure the highest quality champagne. The grapes are hand-picked and sorted to select only the best grapes for the champagne. The pressing is gentle to extract only the purest juice, which is then fermented in stainless steel tanks to preserve the purity of the flavours.
After the primary fermentation, the wine undergoes malolactic fermentation, which gives it a creamy texture and a delicate aroma. The wine is then aged on its lees for at least ten years, which gives it complexity and depth. Finally, the champagne is bottled and aged for an additional ten years in the cellar, which allows it to develop its unique character and flavour.
Tasting Notes of Champagne Salon
Champagne Salon is a champagne of exceptional finesse and elegance, with a unique flavour profile that sets it apart from other champagnes. It has a pale golden colour with a fine and persistent mousse. On the nose, it has a complex aroma of citrus, white flowers, brioche, and toasted almonds. On the palate, it is delicate and refined, with a perfect balance of acidity and creaminess. The finish is long and complex, with a hint of minerality that lingers on the palate.
Champagne Salon is the epitome of finesse and elegance in the world of champagne. Its unique terroir, meticulous winemaking process, and exceptional ageing give it a unique character and flavour profile that sets it apart from other champagnes. It is a champagne for connoisseurs, for those who appreciate the finest things in life. So, the next time you want to celebrate a special occasion, open a bottle of Champagne Salon, and indulge in the essence of luxury and refinement.