Caroline Latrive
CELLAR MASTER AND KEEPER OF HOUSE’S STYLE
Caroline Latrive is the chef de cave of located in Ay, France. Ayala’s haute couture dry blends are crafted by one of the few female cellar masters in Champagne.
I have this passion for Chardonnay, this grape variety charms me with all its facets. It always surprises me with all its tones of expression: from austerity to generosity, from greed to refinement, so much varied expressions from one cru to the other, to its beautiful aromatic complexity.
Caroline Latrive – Cellar Master, Champagne Ayala
Caroline, former Bollinger quality manager, and assistant chef de cave at Ayala, was appointed in 2011 as chef de cave of Champagne Ayala.