Ayala Brut Majeur is a champagne that has been enjoyed by wine lovers for over 150 years. This luxurious sparkling wine is known for its exceptional quality and elegant taste. Ayala Brut Majeur is a perfect example of the traditional style of champagne making and is produced by the Champagne house of Ayala, one of […]
Ayala Brut Majeur. Champagne Excellence Read More »
The history of champagne dates back to the 17th century and has since become one of the most celebrated beverages in the world. Champagne is not just a drink, but a symbol of luxury, celebration, and sophistication. Champagne Krug sets itself apart from other champagne houses with its commitment to producing only the finest and
Discover the Unmatched Taste of Champagne Krug Grande Cuvée Read More »
Champagne Ayala is a historic Champagne house founded in 1860 by Edmond de Ayala in the heart of the Champagne region in France. With over 160 years of experience, Ayala has established itself as a symbol of excellence and elegance in the world of Champagne. Ayala’s history is intertwined with the story of Champagne itself.
Ayala Champagne: A Timeless Legacy of Elegance and Craftsmanship Read More »
Introduction to Champagne Laurent-Perrier Cuvée Rosé Champagne Laurent-Perrier is a well-known producer of high-quality Champagnes, and the Cuvée Rosé is one of their most popular offerings. Made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes, this sparkling wine is a celebration of the winery’s commitment to quality and elegance. Since 1968, Laurent-Perrier
Champagne Laurent-Perrier Cuvée Rosé Tasting Note Read More »
Veuve Clicquot is a prestigious Champagne house with a rich history dating back to the late 18th century. The brand is known for its high-quality wines and commitment to traditional winemaking methods. In this wine tasting note, we’ll be exploring the 2012 vintage of Veuve Clicquot Champagne. Overview of the 2012 vintage: The 2012 vintage
2012 Veuve Clicquot Champagne: Tasting Notes & Pairing Suggestions Read More »
Invention not convention defines wine-food pairings at Veuve Clicquot. Not just en apéritif, champagne and cheese make unexpectedly great company, forgoing small talk to reveal each other’s other best sides. Discover surprise matches that once tasted, become une évidence. Serve up Rosé Veuve Clicquot, Yellow Label or Extra Brut Extra Old, with three of our
Cheese Pairing with Veuve Clicquot Extra Brut Extra Bold Read More »
1 Combine crab meat, ginger, onion, breadcrumbs, herbs, 1 tablespoon of olive oil, salt, freshly ground black pepper and lemon juice to taste. Spoon out 1 tablespoon of the mixture and shape the mixture into small balls, then flatten into discs. 2 Place the flour into a medium bowl and season with a little extra
Blue Swimmer Crab Cakes with Verjuice Mayonnaise Read More »
1 Preheat the oven to 200°C. 2 Place the bread cubes on a baking tray, drizzle with a little of the Olive Oil and bake until golden brown. Allow the bread to cool, then process in a food processor – you will need ¾ cup breadcrumbs. Reset the oven temperature to 220°C. 3 Gently sweat
Snapper with Sorrel and Pancetta Read More »
Did you know it always takes the same number of twists to remove the wire cage from a bottle of champagne? And that number is six. After removing the foil covering, which is generally made easy once you locate a pull tab, you will see the wire caging staring at back at you. The wired
How Many Twists Does It Take To Open a Bottle of Champagne? Read More »
To share is an inherently human quality, one that makes us feel connected to one another. Creating those moments can be as simple as gathering around a delicious meal and a bottle of Veuve Clicquot Rosé with loved ones or just exchanging the warmth of a smile with a stranger. Those moments belong to the
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