Snapper with Sorrel and Pancetta
1 Preheat the oven to 200°C. 2 Place the bread cubes on a baking tray, drizzle with a little of the Olive Oil and bake until golden brown. Allow the bread to cool, then process in a food processor – you will need ¾ cup breadcrumbs. Reset the oven temperature to 220°C. 3 Gently sweat […]
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