Champagne is the quintessential celebratory drink, and Champagne Ruinart R de Ruinart Brut is a superb example of a well-crafted Champagne. It is a blend of Chardonnay and Pinot Noir grapes, crafted in the traditional method, and aged for a minimum of 3 years. In this article, we will provide a review of Champagne Ruinart R de Ruinart Brut, including its tasting notes, food pairings, and overall characteristics.
Champagne Ruinart is one of the oldest Champagne houses in France, founded in 1729 by Nicolas Ruinart. The house has a rich history of crafting high-quality Champagne and has remained dedicated to the traditional methods of production. Today, Ruinart is known for producing some of the most luxurious and refined Champagnes in the world.
Tasting Notes Ruinart R de Ruinart Brut
R de Ruinart Brut is a versatile and refreshing champagne that has earned a reputation for excellence. Made by one of the oldest and most respected champagne houses in France, Ruinart, it is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes that have been carefully selected and combined to create a balanced and elegant wine.
Pale gold color with fine, delicate bubbles. On the nose, it offers aromas of white flowers, brioche, and pear. On the palate, it is fresh and lively, with flavours of white peach, citrus, and almond. The finish is long and refreshing, with a hint of minerality. This Champagne is well-balanced, with a perfect combination of fruitiness and acidity.
Did you know that the founder of Champagne Ruinart, Nicolas Ruinart, was an intuitive businessman? In 1728, he received permission from King Louis XV to ship champagne in baskets containing 50-100 bottles, which led to the birth of the modern champagne trade. Today, Ruinart’s R de Ruinart Brut carries on this tradition of innovation and excellence.
Champagne Ruinart R de Ruinart Brut is a wine that can be enjoyed immediately or aged for several years. The wine is aged for a minimum of 3 years in the bottle before release, and this ageing process helps to develop the wine’s complex flavours and aromas. With further aging, the wine’s fruit flavors will begin to fade, and it will take on more mature, toasty notes. It is recommended to store this Champagne in a cool, dark place, away from light and heat.
Food Pairings
Champagne Ruinart R de Ruinart Brut is a versatile wine that pairs well with a wide range of foods. Its crisp acidity and delicate fruit flavours make it an excellent choice for pairing with seafood, particularly oysters, caviar, and sushi. It also complements creamy cheeses, such as brie and camembert, and works well with light appetizers, such as smoked salmon canapés. For a main course, try pairing this Champagne with a grilled chicken or fish dish. Served chilled, between 8-10°C (46-50°F).
Ruinart Brut is the very first expression of the Ruinart Taste. The cuvée is characterized by its vibrant clear yellow robe with glints of gold, and its notes of well-ripened stone fruits.
A perfect champagne for aperitifs. It may also be served with refined, light starters such as poached oysters or seared scallops, or with a main dish such as sole meunière, or a tender fowl.
It is also excellent with young cheeses, thus pairing perfectly with the recipe of Valerie Radou’s vegetables tart.
The chef explains: “In order to create the best possible wine pairing, I consult with Maison Ruinart’s oenological team. Through creative dialogue we create dishes which harmoniously pair with the Ruinart cuvées.”
Champagne Ruinart
Discover Champagne Ruinart and its wines
R de Ruinart Brut is a world-class champagne that has rightfully earned its reputation for excellence. With its delicate and persistent bubbles, fresh and lively aroma, and dry, crisp, and refreshing taste, it is a perfect choice for any occasion. Whether you’re enjoying it with seafood, sushi, or pasta, or simply savoring it on its own, R de Ruinart Brut is a champagne that is sure to impress. So, go ahead, pour yourself a glass, and experience the timeless elegance of R de Ruinart Brut.
