Champagne Ruinart has been producing high-quality champagne since 1729, making it the oldest champagne house in existence. One of their most popular offerings is Champagne Ruinart Rosé, a blend of Chardonnay and Pinot Noir. In this article, we will provide a detailed tasting note and review for Champagne Ruinart Rosé, as well as suggest food pairings to complement this exceptional champagne. We will also share an anecdote about Champagne Ruinart that you may not know.
Champagne Ruinart was founded in 1729 by Nicolas Ruinart. The company is located in the city of Reims, which is considered the capital of the Champagne region in France. Since its inception, Champagne Ruinart has been known for its commitment to excellence and innovation in champagne production. The company was the first to produce champagne in a clear bottle, which allowed customers to see the colour of the champagne. Today, Champagne Ruinart is recognised as one of the leading champagne producers in the world.
Tasting Notes Ruinart Rosé
Champagne Ruinart Rosé is a delicate and elegant champagne that is made using a blend of Chardonnay and Pinot Noir grapes. The wine is aged for a minimum of three years in the cellar, which gives it a rich and complex flavour profile. Champagne Ruinart Rosé is characterised by its delicate pink colour, which is achieved by allowing the Pinot Noir grapes to macerate with the juice for several hours.
On the palate, Champagne Ruinart Rosé is fresh and lively, with a delicate balance of acidity and sweetness. The flavour profile is dominated by red fruits, with notes of strawberries, raspberries, and cherries. There is also a subtle hint of citrus, which gives the champagne a refreshing finish. The texture is creamy and luxurious, with a long and complex finish.
Champagne Ruinart Rosé has a unique history. In the 18th century, it was fashionable to add red wine to champagne to create a pink colour. However, this method was not very precise, and the resulting colour was often inconsistent. To solve this problem, Champagne Ruinart developed a method of maceration, where the Pinot Noir grapes are allowed to macerate with the juice for several hours. This process creates a delicate and consistent pink colour, which is now synonymous with Champagne Ruinart Rosé.
Champagne Ruinart Rosé is a versatile champagne that pairs well with a variety of foods. Here are some suggestions for food pairings to complement this exceptional champagne:
- Appetisers and Starters: Champagne Ruinart Rosé is a great pairing with oysters, caviar, and smoked salmon. It also pairs well with fresh salads and mild cheeses.
- Main Course: For the main course, Champagne Ruinart Rosé pairs well with roasted or grilled meats, such as beef or lamb. It also complements dishes with creamy sauces and seafood.
- Desserts: Champagne Ruinart Rosé is a great pairing with desserts that are not too sweet, such as fruit tarts, sorbets, and meringues.
Food Pairings for Ruinart Rosé
Appetisers and Starters
Champagne Ruinart Rosé pairs well with a variety of appetisers and starters. For example, it complements the salty, briny flavor of oysters, making it a great pairing for a seafood feast. It also pairs well with caviar, as the delicate flavours of the champagne enhance the richness of the caviar. If you prefer smoked salmon, Champagne Ruinart Rosé is a great option, as it balances the smoky flavour with its fruity notes. Finally, if you’re looking for a lighter option, Champagne Ruinart Rosé pairs well with fresh salads and mild cheeses, such as goat cheese or brie.
Main Course
For the main course, Champagne Ruinart Rosé is a versatile pairing. It pairs well with roasted or grilled meats, such as beef or lamb. The tannins in the wine help to cut through the richness of the meat, while the fruity notes complement the flavors. This rosé also pairs well with dishes that have creamy sauces, such as chicken or fish. Finally, if you’re looking for a seafood pairing, Champagne Ruinart Rosé complements seafood dishes, such as scallops or lobster, beautifully.
Desserts
Champagne Ruinart Rosé is a great pairing with desserts that are not too sweet. For example, it complements fruit tarts, as the fruity notes in the champagne enhance the flavours of the fruit. It also pairs well with sorbets, as the acidity in the champagne helps to balance the sweetness of the sorbet. Finally, if you’re looking for a more indulgent pairing, Champagne Ruinart Rosé pairs well with meringues, as the sweetness of the meringue is balanced by the acidity of the champagne.
I chose to prepare a carrot cake to pair with the Ruinart Rosé cuvée. This cuvée is characterised by its spicy notes, which can be paired with seasonal products such as carrots or oranges.
Valérie Radou, chef at Maison Ruinart
In order to create the best possible wine pairing, I consult with Maison Ruinart’s oenological team. Through creative dialogue we create dishes which harmoniously pair with the Ruinart cuvées.
Discover Champagne Ruinart and its wines
Champagne Ruinart Rosé is a beautiful and versatile champagne that is perfect for any occasion. It has a delicate and complex flavour profile, with notes of red fruits and a subtle hint of spice. It pairs well with a wide variety of foods, from appetisers and starters to main courses and desserts, making it a great addition to any meal. Whether you’re celebrating a special occasion or simply looking for a high-quality champagne to enjoy with friends, this rosé is sure to impress.
In summary, Champagne Ruinart Rosé is an exceptional champagne with a unique history and a versatile flavor profile. Its delicate pink color and complex flavor notes make it a standout choice for any occasion, and it pairs well with a wide range of foods. So the next time you’re looking for a high-quality champagne to enjoy, consider Champagne Ruinart Rosé – you won’t be disappointed.
