To share is an inherently human quality, one that makes us feel connected to one another.
Creating those moments can be as simple as gathering around a delicious meal and a bottle of Veuve Clicquot Rosé with loved ones or just exchanging the warmth of a smile with a stranger.
Those moments belong to the every day. They can happen spontaneously. Anytime, any place, just because.
And that is the real beauty of sharing.
Sharing Rosé
Veuve Clicquot Berry Tart by Jean Imbert
Created by Jean Imbert, this recipe is made with fresh mint and berries and perfectly complements the fruity notes of Veuve Clicquot Rosé champagne.
Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduate of the Paul Bocuse School. He is the iconic winner of the TV show Top Chef in 2012.
Today, Jean Imbert is at the head of the restaurant Mamie par Jean Imbert, B.B, La Case à St Barth, Swan Miami and Les Bols de Jean. A committed chef and advocate of healthy cooking, his values are at the root of his passion for taste and cuisine.
His commitment also inspired him to write a book in tribute to his grandmother’s recipes, “Merci Mamie“, which is a commercial success and his third book after “Cuisine intime” and “Utile!“, which focuses on eco-responsibility, a cause that the chef is passionate about.
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.
Rosé Champagne is now more than a fashion. Much more than 10 or 15 years ago, people are looking at rosé as a serious champagne. We have a lot of people who are fans of rosé specifically, and we have a few collectors who are deliberately looking for old rosés.
Veuve Clicquot Rosé at Fat Cork
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