Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines

This is not your wine geek’s champagne book. This cool, fun, unpretentious deep dive into Champagne and sparkling wine–including amazing wines from lesser-known sparkling regions– will give you tips, information, and inspiration that will empower readers to pop the bubbly any day of the year.

About the Author

Dubbed the Champagne Empress of Greenwich Village by the New York Times and a Champagne mogul by Vogue, Ariel Arce is a restauranteur and owner of Air’s Champagne Parlor, Tokyo Record Bar, Niche Niche, and Special Club in New York. She previously worked as the wine director of Birds & Bubbles, and at cult Chicago cocktail venue, The Office at the Aviary.

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