Christie's Encyclopedia of Champagne and Sparkling Wine

Christie’s Encyclopedia of Champagne and Sparkling Wine

Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world’s most talented young wine writers.

A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced.

More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie’s World Encyclopedia of Champagne and Sparkling Wine.

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Fourth edition of the world’s leading and most comprehensive work on Champagne and sparkling wine – fully revised and expanded.
About the Author

Tom Stevenson has long been regarded as the world’s leading authority on Champagne and sparkling wine and is one of the leading and most respected wine writers. He is also the author of Sotheby’s Wine Encyclopedia.
Essi Avellan MW is one of the world’s most talented young wine writers, and only the second Scandinavian to gain the coveted Master of Wine qualification. She is the organiser of the Grand Champagne Helsinki event.

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