Halliday Wine Companion 2022

For over thirty years James Halliday has been Australia’s most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. The Halliday team, now led by Tyson Stelzer in the role of chief editor, the 2022 edition has been completely revised to bring readers up-to-the-minute information.

For over thirty years James Halliday has been Australia’s most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2022 edition has been completely revised to bring readers up-to-the-minute information.

The Halliday team, now led by Tyson Stelzer in the role of chief editor, share their extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. The book provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.

About the Author

James Halliday is Australia’s most respected wine critic, wine writer and vigneron. He regularly judges at wine shows both in Australia and overseas, and is a leading authority on all aspects of the wine industry. James has written or contributed to no fewer than 70 books on wine and has been widely published around the world. As a founder of Brokenwood in the Hunter Valley, New South Wales, and then Coldstream Hills in the Yarra Valley, Victoria, James provides perspective on the wine world from the planting and pruning of vines through to the creation and marketing of the finished product.  His winemaking has led him to annual sojourns to Bordeaux and Burgundy where he owns a property. In 1995 James was awarded the wine industry’s ultimate accolade, the Maurice O’Shea Award and in 2010 James was made a Member of the Order of Australia for services to the wine industry.
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