Taittinger has long been a symbol of elegance and refinement in the champagne world. Established in 1734, it is one of the oldest and most renowned champagne houses in France. Throughout its long history, Taittinger has consistently produced some of the world’s most highly regarded champagne, including the iconic Taittinger Comtes de Champagne.
Prestige cuvées are the pinnacle of champagne, representing the best of the best. Comtes de Champagne is Taittinger’s most prestigious cuvée, made from the finest grapes sourced exclusively from the Grand Cru vineyards of the Côte des Blancs. This champagne is a true reflection of the exceptional quality of the terroir, the skill of the winemakers, and the dedication of the Taittinger family.
Best Vintages of Taittinger Comtes de Champagne
Over the years, Taittinger Comtes de Champagne has become synonymous with elegance and sophistication. The champagne is known for its fine bubbles, delicate aromas, and complex flavours. The best vintages of Comtes de Champagne include 1952, 1953, 1959, 1961, 1971, 1976, 1982, 1985, 1990, 1996, 2002, and 2008. These vintages are known for their exceptional quality and longevity.
1952 – Golden yellow colour, with aromas of honey, roasted nuts and brioche. The palate is full-bodied and rich, with flavours of dried fruits and spices, and a long, elegant finish.
1953 – Deep golden colour, with a complex nose of apricot, hazelnut and toasted bread. The palate is rich and creamy, with a fine mousse and flavours of baked apple, vanilla and caramel, leading to a long, satisfying finish.
1959 – Pale yellow colour, with a bouquet of white flowers, citrus and brioche. On the palate, the wine is full-bodied and rich, with flavours of honey, almond and toast, and a long, refreshing finish.
1961 – Bright gold colour, with aromas of peach, apricot and honey. The palate is full-bodied and creamy, with flavours of ripe fruit and toasty oak, and a long, luxurious finish.
1971 – Deep golden colour, with a nose of ripe peach, apricot and honey. The palate is full-bodied and rich, with flavours of baked apple, vanilla and spice, and a long, satisfying finish.
1976 – Pale gold colour, with aromas of white flowers and citrus. The palate is full-bodied and lively, with flavours of lemon, honey and brioche, and a long, refreshing finish.
1982 – Deep golden colour, with a nose of ripe fruit and toasted bread. The palate is full-bodied and rich, with flavours of apple, pear and almond, and a long, elegant finish.
1985 – Bright gold colour, with a bouquet of honey, brioche and roasted nuts. The palate is full-bodied and rich, with flavours of ripe fruit and toasty oak, and a long, satisfying finish.
1990 – Pale gold colour, with a complex nose of honey, citrus and toasted bread. The palate is full-bodied and rich, with flavours of ripe fruit, caramel and spices, and a long, luxurious finish.
1996 – Deep golden colour, with a nose of apricot, honey and toasted bread. The palate is full-bodied and creamy, with flavours of ripe fruit and nuts, and a long, elegant finish.
2002 – Pale gold colour, with aromas of white flowers and citrus. The palate is full-bodied and rich, with flavours of honey, peach and toasted bread, and a long, refreshing finish.
2008 – Bright gold colour, with a nose of apple, lemon and toasted bread. The palate is full-bodied and rich, with flavours of ripe fruit and honey, and a long, satisfying finish.
Taittinger Comtes de Champagne Blanc de Blancs 2012
Taittinger Comtes de Champagne Blanc de Blancs 2012 has been highly praised by critics and champagne enthusiasts alike.
The 2012 Comtes de Champagne is made from 100% Chardonnay grapes from the Grand Cru vineyards of Avize, Cramant, Chouilly, Oger, and Mesnil-sur-Oger.
It has a pale gold colour and a fine, persistent mousse.
On the nose, it offers aromas of white flowers, citrus, and brioche.
On the palate, it is rich, full-bodied, and complex, with flavours of lemon, apricot, honey, and toasted almonds. The finish is long, elegant, and mineral.
“Smoky nose. Lemony and youthful but not too sweet. Admirable undertow and still with lots to give. Tight with a lacy texture and great persistence. A wine I’d love to follow over the years.”
18/20 Points, Jancis Robinson
This exceptional champagne pairs well with a wide range of foods, including oysters, seafood, sushi, poultry, and creamy cheeses. Its acidity and minerality make it a perfect match for briny and salty dishes, while its complexity and richness complement the flavours of creamy and buttery dishes.
In conclusion, Taittinger Comtes de Champagne is a true masterpiece of champagne, representing the very best of the Côte des Blancs terroir and the Taittinger family’s dedication to quality and excellence. Whether you are a seasoned champagne connoisseur or a novice enthusiast, this champagne is sure to delight and impress. The 2012 vintage is a particularly outstanding example of this iconic champagne, showcasing the unique character and complexity of the terroir and the skill of the winemakers.
